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Loumi is much more than a simple Mediterranean fast food; it's a tribute to halloumi, the gem of Mediterranean cuisine. Founded by Karim Mahmoud and his friend Amine Laabi, a finalist on the successful cooking show "Les Chefs," this restaurant is the culmination of years of hard work and dedication. Karim and Amine grew up sharing their love for this iconic regional cheese, halloumi, and they always dreamt of creating a place where people could discover new variations of this Mediterranean delight.

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At Loumi, each dish is a creative showcase that highlights halloumi in all its forms. From indulgent sandwiches to decadent burgers, innovative salads, and vegetarian options, every bite is a celebration of halloumi's richness and versatility. Loumi has quickly become a must-visit destination for Mediterranean cuisine enthusiasts seeking to savor authentic dishes prepared with love and boldness.

The restaurant embodies the strong friendship between Karim and Amine, as well as their shared passion for halloumi, which is conveyed to every customer in a friendly and welcoming atmosphere. If you're looking for a unique and exhilarating Mediterranean culinary experience, Loumi is the perfect place to awaken your taste buds to the magic of halloumi.

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